Mix Dal Chawal Idli Recipe | Soft & Spongy Idli Recipe | सॉफ्ट & स्पंजी दाल चावल की इडली रेसिपी
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Mix Dal Chawal Idli Recipe Details:
Dal chawal Idli recipe video shows how to make idli dosa batter and soft spongy idli at home. The secret of idli batter lies in the proportion of the ingredients. Idli is a south Indian white sour cake. You can prepare the batter with the help of mixie (mixture) or blender in a few minutes. This batter solves the problem of making the separate batter for dosa and idli. You can prepare soft and spongy dosa as well from this batter. It is an easy and simple recipe, even bachelors and beginners can also prepare this at home. You can make idli in a variety of ways like spicy idli, masala idli, rava idli, stuffed idli, Makai flour idli and many more. Here I have shown rice and black gram idli batter.
Dal chawal Idli dosa batter is traditionally made with idli or dosa rice, urad dal, fenugreek seeds, flattened rice, and some salt. You do not need to go outside or to flour mill to grind the flour for making the batter. You can make idli batter within a few minutes with the help of mixture or blender. Think of simple yet delicious side dish, and idli or dosa would be the first in the list of all the breakfast recipes. You can serve idli or dosa in your day to day breakfast or dinner as it is very healthy and oil free dish. Even kids love this recipe as their lunch box food. Serve this hot idli with coconut or green chutney.
I have already shared south Indian authentic chutney recipe videos on my channel before, here are the links for the same.
Coconut chutney recipe video: https://youtu.be/OIKuXa3yDME
Green chutney recipe video: https://youtu.be/LbLRVzznUSI
Red tomato chutney recipe video: https://youtu.be/m0HhLSWNo3U
Servings: 3 to 4 persons
Preparation time – 15 minutes
Soaking time – 6 hours
Fermentation time – 12 hours
· Idli dosa batter can be stored up to 2 to 3 days in the refrigerator.
· Always use sterilized and totally dry container to store the batter, it will enhance the life of the batter.
· Idli/dosa rice or any small rice – 3 cups
· Udad (urad) dal/black gram – 1 cup
· Fenugreek seeds – 1 tsp.
· Beaten rice/flattened rice (thin) -1/2 cup
· Salt to taste
For idli making:
· Oil for greasing the idli mould
· If you do not eat onion garlic, it is best for you as it is free from onion garlic.
· You can make Gujarati white dhokla or idada/idara from this same batter.
Mix Dal Chawal Idli recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisine. Moreover, you will find many world famous dishes.
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