Dudhi Methi muthiya Recipe Details:
Dudhi muthiya is a popular and traditional Gujarati dish and prepared with many fresh vegetables. This deliciously rich curry is usually enjoyed in winter. lauki(dudhi) methi muthiya or bottle gourd balls recipes video shows how to make tasty and spicy muthiya more deliciously. muthiya recipe is basically winter or monsoon season. It is steam cooked Gujarati dish. Fenugreek leaves, wheat flour, millet flour, chickpea flour makes it more nutritious and healthy. These vegetables are very delicious as well as nutritious as filled with protein and fiber. Serve hot dudhi muthiya as a breakfast or dinner with green chutney or curd. It’s a perfect snack for traveling as it can be stored up to 2 days.
You would empty your baskets of praises by making this delicious tea time dish. You can prepare this traditional Gujarati dish at home within a few minutes at home. Do try this recipe at this season and if you like it press the Like button.
Servings: 2 to 3 persons
Preparation & cooking time – 40 minutes
Oil –2 tbsp in dough making + 2 tbsp in tempering
Chickpea flour – ⅓ cup
wheat flour – ½ cup
millet flour – ½ cup
Finely chopped, washed fenugreek leaves – 1 cup (drain totally water from methi)
Sesame seeds – 1 tsp
Carom seeds – ½ tsp
Ginger, garlic paste – 1 tsp (garlic optional)
Asafoetida – a pinch
Turmeric powder – 1 tsp
Red chili powder – 2 tsp
cumin-coriander powder – 2 tsp
Garam masala – 1 tsp
Salt – to taste
Sugar – 1 tsp
Lemon – 2 to 3 tbsp
Baking/cooking soda – ¼ tsp
Water – (if required) 1 to 2 tbsp
Fry muthiyas on medium flame only otherwise it may burn.
Muthiyas can be stored up to 2 days in a dry and clean container in the fridge. It can be served as a kid’s lunch box recipe, tea time snacks or as breakfast also as it has nutritious value too.
If you are Jain or swami Narayan avoids garlic.
Use fresh methi/fenugreek leaves for better results.
Dudhi Methi muthiya recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Panjabi, Chinese cuisine. Moreover, you may find world-famous dishes.
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