White Dhokla Recipe | Gujarati Idra/Idada Recipe | How to Make White Dhokla

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White Dhokla Recipe | Gujarati Idra/Idada Recipe | How to Make White Dhokla

Recipe Category:

Breakfast Recipes

Recipe Details:

White Dhokla Recipe | Gujarati Idra Idada Recipe | How to Make White Dhokla

White Dhokla Recipe Details:
White dhokla recipe (also known as idra recipe or idada recipe) video shows how to make traditional Gujarati white dhokla made with dal, rice, and some essential species. Dhokla, a savory steamed rice and lentil cake, is one of the most famous dishes in Gujarat. There are many famous farsan recipes of Gujarat like khaman dhokla, dudhi muthiya, gathiya, fafda, tikhi sev, patra, etc. It is very healthy and nutritious recipe for your breakfast, even you can prepare it as kid’s lunch box recipe. You will love it with tea, coffee, chutney or any sauce. It can be served in lunch or dinner too.

White Dhokla goes well with red tomato chutney or garlic chutney. I have already shared these recipe videos on my channel. Here are the links.
Tomato Chutney: https://www.youtube.com/watch?v=m0HhLSWNo3U
Red Garlic Chutney: https://www.youtube.com/watch?v=AkoryIKOAEM

You would empty your baskets of praises by making this delicious dhokla. You can prepare the dhokla batter at home within few minutes with the help of mixture jar. There is no need to go outside or to flour mill to grind the dhokla flour. Think of any simple yet delicious side dish and the white dhokla would be first in the list of all the snacks.

Servings: 3-4 persons
Preparation & cooking time: 20 minutes

Storage Instructions:

· White dhokla should be eaten within 1 to 2 days.
· Dhokla batter can be stored in airtight container in fridge for 2 to 3 days.
· Leftover dhoklas can be eaten again with little bit of tadka having some curry leaves, few drops of oil, cumin seeds, mustard seeds, 2 to 3 finely chopped green chilies, little bit of sugar and a pinch of asafoetida and served with tea or coffee. Believe me it will be more tasty than the original one.

Vital Tips:
· If you do not eat onion and garlic, you can avoid adding them.
· In winter or monsoon season and if you have microwave oven at your home, you can preheat the oven for 1 to 2 minutes and switch it off. Then put dhokla batter into switched off oven, the warmness of oven will help batter to ferment well.
· If oven or microwave isn’t available at your home you should add lukewarm water while preparing dhokla batter (as shown in the recipe video). Keep your batter in kitchen cupboard or in warm place.
· You may use baking/cooking soda instead of Eno fruit salt (without Eno). After adding Eno to the batter, be quick to put the plate in dhokla maker otherwise the effect of soda goes off and your dhoklas would not be so spongy and soft as they ought to be.
· Use little bit sour curd for better fermentation result.
· If you want sweet and sour, a tangy taste then you may add 1/2 tsp sugar in it.

White Dhokla Recipe (idra recipe/idada recipe video) is explained with Gujarati, Hindi and English language subtitles. Desi Recipes channel mostly makes Gujarati, Marathi, North Indian, South Indian, Punjabi, Tamil, Telugu, and Chinese cuisine. Moreover you will find many other world famous dishes.

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