Summer season means a season of mango. Mango Barfi is an Indian mithai – sweet or dessert made with fresh mango puree, paneer, khoya and some dry fruits. Mango Barfi is a perfect dessert that everyone will love. Readymade khoya and paneer make the job simpler and faster. How to prepare Mango barfi at home? This quick and simple recipe will help you prepare Mango Barfi at home.
Mango puree of two mangos
Khoya – 200 gm.
Paneer – 200 gm.
Condensed milk – 200 ML
Saffron – 4 to 6 threads
Milk – 2 Tbsp.
Almond and pistachio for garnishing
Mango barfi recipe or Mango kalakand recipe is simple to prepare but very delicious. The recipe is explained in both as well as in hindi.