Wheat Sheera Recipe | गेहू के आटे का शीरा | Healthy High Fiber Whole Wheat Halwa | ઘઉંના લોટ નો શીરો

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Wheat Sheera Recipe | गेहू के आटे का शीरा | Healthy High Fiber Whole Wheat Halwa | ઘઉંના લોટ નો શીરો

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Sweets & Desserts Recipes

Recipe Details:

Wheat Sheera Recipe | गेहू के आटे का शीरा | Healthy High Fiber Whole Wheat Halwa | ઘઉંના લોટ નો શીરો details: –

Hello, welcome to our youtube channel desi recipes
Gehu ke atte ka halwa (in hindi) or ghau na lot no sheero (in Gujarati) recipe video shows how to make prasad style sweet at home easily. This sheera or halwa is made with different styles in different places. In Gujarat, Rajasthan and Maharashtra people prepare this recipe in their own way. Today I made it in Gujarati style. This sheera is served as prasad at famous temples. The secret of this temple style recipe lies in the accuracy of ingredients proportion. It has its own vital place in puja. Most of the people make this sweet dish in winter to get some heat and energy from Jaggery as well as ghee. You can say that it is an energy dish for the winter season.
A wonderful dessert that can be prepared in less time without taking anybody’s help at home. This whole wheat flour traditional sheera/shira is hassle-free, has less ghee and easier to make than any other Gujarati sweet. You can even prepare this as evening snacks for kids. Try out this recipe it’s very easy, has less and readily available ingredients. You would empty your baskets of praises by making this delicious sweet dish. This halwa can be served as prasadam in puja also. It is traditional yet it has modern simplicity in it. Do try this recipe at the auspicious occasion at your home and if you like it press the Like button.
Servings: 2 to 4 persons
Preparation & cooking time – 20 minutes
· Wheat flour coarsely grinded (दरदरा पीसा हुआ गेहू का आटा) or regular chapatti flour (I used) – 1 cup
· Ghee – 1/2 cup
· Jaggery – 1/2 cup
· Dry fruits – 1/4 cup (almonds, cashews, raisins as per your choice)
· Water – 2 cups
– sugar – 1/2 cup
· Cardamom and nutmeg powder – 1/4 tsp. (optional)

Vital Tips:
· Always use coarsely grinded wheat flour for the best result. If you don’t have you can use regular chapatti flour too.
· Use soft Jaggery if available for the best result. Grate Jaggery in very thin to avoid lumps.

Wheat halwa/sheera recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover, you will find many world-famous dishes. Your precious comments are highly appreciable.
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