Besan Rava Ladoo Recipe | Besan Laddu Recipe Magad | बेसन रवा लाडू Ganesh Chaturthi modak prasad recipe | Swaminarayan prasad laddu recipe |
Besan Rava Ladoo Recipe Details:
Festivals are around the corner and the preparation for making sweets has started. No festival is complete without a mithai and nothing compared to it if it is homemade. You can prepare this ladoo during festivals like Diwali, dussehra, Navratri, and Ganesh Chaturthi. It is time to start for Ganesh Chaturthi and other festivals. And the vital part is to prepare sweet Prasad for the deity. Suji besan laddu is really mouth melted, tasty, and easy to make in 15 minutes. This ladoo can be made with easily available ingredients at home. The secret of the perfect danedar suji besan laddu is in the proportion of the ingredients. Besan laddu is my all-time favorite laddu. Let’s sweeten our taste buds with this simple suji besan ladoo.
You can prepare this during Ganesh Chaturthi at home as deliciously as temple prasadam. Ganesh Chaturthi is a very popular ritual in most of the states of India. This festival is incomplete without offering special modak/ladoo prasad to the lord. This ladoo prasad is made with different styles in different places. In Gujarat, Rajasthan and Maharashtra people prepare this recipe in their own way. In Gujarat, this laddu is also famous as Swaminarayan ladudi as it is made at Swaminarayan temple and serves as Swaminarayan Prasad. It has its own vital place in puja.
A wonderful dessert that can be prepared in a few minutes without taking anybody’s help at home. You would empty your baskets of praises by making this delicious sweet dish. Do try this recipe at the auspicious occasion like Raksha Bandhan, Ganesh Chaturthi, Diwali at your home, and if you like it press the Like button.
Servings: for family
Preparation & cooking time – 15 minutes
Semolina/ suji/ rava – 1/2 cup
Chickpea flour / gram flour or besan – 1/2 cup
Ghee – 1/3 cup or 6 tbsp.
Sugar powder – 1/2 cup or (1/3 cup if you like less sweetness)
Dry fruits – 15 ( cashews)
Cardamom – 2 piece (optional)
Always use coarsely grinded gram flour for the best results.
Roast suji and besan on the lowest flame and stir it continuously otherwise it will burn.
After roasting the suji- besan flour, let it cool completely and then add sugar powder in it. Otherwise, sugar will melt totally.
Do not add too much ghee otherwise, you will face difficulties in bindding it in laddu shape.
Besan-suji ladoo can be stored in the fridge for up to 2 weeks.
Suji-besan laddu recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover, you will find many other world-famous dishes. Your precious comments are highly appreciable.
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