Fried Masala Idli Recipe| Tasty Idli Fry Recipe
Fried Masala Idli Recipe Details:
Masala fried idli recipe video shows how to make restaurant-style crispy and tasty masala idlis from leftover idlis. Masala fried idli is made with different styles in different places. Masala idli fry is mildly spiced sauté dish made from idlis. Idlis are fried until they turn into light golden color and crispy. Afterward tossed in curry leaves and south Indian spices.
This fried masala idli goes well with any chutney like coriander green chutney, red tomato chutney, garlic peanut or white chutney of coconut. Fried idlis turn out crispy from the outer layer and spongy from the inside. The taste of sambhar masala makes it more delicious. You can make tasty fried idli using the leftover idlis at your breakfast or tea time. Even you can give it to your kids as lunch box recipe too.
You would empty your baskets of praises by making this delicious side dish. You can prepare this fried idli within 10 minutes at home. Do try this recipe and if you like it press the Like button.
Servings: 2 to 3 persons
Preparation & cooking time – 10 minutes
Chopped idlis – 9 idlis
Oil – 2 tbsp.
Mustard seeds – 1/2 tsp.
Cumin seeds – 1/2 tsp.
Some fresh curry leaves
Asafoetida – a pinch
Salt to taste or 1/2 tsp.
Red chili powder – 1/2 tsp.
Raw mango powder – 1/2 tsp.
Sambhar masala powder – 1 tsp.
Sugar – 1/2 tsp. (optional)
Finely chopped Coriander leaves – 1/4 cup (optional)
Fry idlis on low flame so that not will not burn and turns golden and crispy.
Stir idlis occasionally, you should lift your pan and stir it so that idli may not break by ladle.
You may add some onions in it if you want.
I have used dal-chawal idli. You may use suji/semolina/rawa idli as well.
Masala fried idli recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisine. Moreover, you will find many more world-famous dishes.
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