Sabudana Kheer Recipe (How to make Sabudana Kheer at home for fasting):
Sabudana/sago/tapioca pudding recipe|saggubiyam payasam recipe. Sabudana Kheer Recipe video shows how to make farali (ફરાળી) (फलाहारी और व्रत, उपवास) kheer with Hindi and Gujarati language text. It has a delicious flavor and healthy elements in it so you may serve it as a appetizer during fasting days. Sabudana Kheer is an easy Indian sweet dish/dessert which is traditionally prepared during festival days like Navaratri, Diwali, Shrawan month or the days of fast. You can prepare it within few minutes and kids love it very much. You can also make it as a baby food as well. Adding dry fruits makes the kheer more nutritious.
Sabudana Kheer Recipe Ingredients:
Milk – 500 ml (condensed milk)
Sabudana, Sago pearls/tapioca – 2 tbsp.
Water (for soaking sabudana) – 4 tbsp.
Sugar – 4 tbsp.
Raisins – 1 tsp.
Cardamom powder – 1 tsp.
Some almond (बादाम), cashews (काजू), pistachio (पीसते)
This video addresses questions like how to make sabudana kheer, sabudana kheer kaise banaye, how to cook sabudana ki kheer and sabudana kheer banane ka tarika.
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