Pink Velvet Cake Recipe | Eggless Cake Without Oven | Anniversary, Birthday, Valentine Day Special
Pink Velvet Cake Recipe | Eggless Cake Without Oven | Anniversary, Birthday, Valentine Day Special Cake Recipe
Pink Velvet Cake Recipe Details:
Who doesn’t like the cake? Pink velvet cake recipe video shows how to make eggless pink velvet cake without oven at home with step by step recipe instructions. The velvet cake is thought to be originated in the Victorian Era. During that era, they served velvet cake as a fancy dessert. The term velvet was a description used to let consumers know that the dessert is a soft and velvety crumb cake. Today we are going to make a pink velvet cake. Lovers of the pink colour rejoice!
You would empty your baskets of praises by making this gorgeous cake at home with your creative arms. You can prepare this pink velvet cake both ways with an oven or without oven as I have shown in the recipe video. Frosting will be ready within a few minutes with the help of electrical beater. Think of a gorgeous yet delicious dessert and pink velvet cake would be the first in the list of all the cakes. Do try this for your special occasions like birthday, anniversary, valentines day, Christmas, Diwali, baby shower function, or any other holiday.
Servings: 3 to 4 persons
Preparation & cooking time – 1 hour
Storage Instructions:
· This pink velvet cake can be stored for 2 to 3 days in the refrigerator.
Ingredients:
· Plain flour/all purpose flour (Maida) – 1 cup
· Powder sugar – 1 cup
· Baking powder – 1 tsp.
· Baking soda – 1/4 tsp.
· Cocoa powder – 1 tbsp.
· Oil – 1/2 cup (I used sunflower because it is tasteless, smells less)
· Red liquid food color – 2 tsp.
· Warm milk – 1/3 cup
· Lemon juice – 2 tbsp.
For frosting:
bluebird Whipping powder – 2 packs of 50-gram
cold chilled water – 200 ml
pink food color – a single drop
Water – to sprinkle on the base of the cake
Vital Tips:
· All ingredients for making cake base should be at room temperature.
· Instead of milk + lemon juice you can use buttermilk.
· Preheat the oven at 180 degrees Celsius (350 F) and bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
· Let the cake cool down completely.
while you are applying whipping cream on the base of cake try to clean cake knife frequently so that layer will become smooth as per your wish.
so as you should clean piping bag’s nozzle’s point also so that design would be neat and clean.
Pink velvet vanilla cake recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisines. Moreover, you will find many other world famous dishes.
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