Chocolate Modak Recipe | Parle-G Biscuit Modak | How to make Modak for Ganesh Chaturthi
Chocolate modak Recipe Details:
Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi (on the occasion of the birthday of Lord Ganesh) in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavor of Modak because Lord Ganesh loves Modak. People usually make it for puja and serve as prasad after completing rituals. You can easily prepare this tasty chocolate modak in 15 minutes at home without taking anybody’s help. It is no cook no mess recipe without lighting the gas stove very low and cheap price.
Parle-G biscuit chocolate modak video shows how to make the modak in detail. It is very quick and delicious dessert recipe which is loved by an elder to kids. This recipe can be served in any festival celebration. Modak recipe has basically many variations within it. Mava (khoya) modak, Ukdiche modak, motichur modak and churma laddu modak. It has ingredients which are high in nutrition.
Servings: 3 to 4 persons
Preparation & cooking time: 15 minutes
Parle-G biscuits – 250 grams
Powder sugar – 2 tbsp.
Grated coconut – 3 tbsp.
Cocoa powder – 2 tbsp.
Vanilla essence or chocolate essence (optional) – 1tsp
Chocolate syrup – 2 tbsp.
Milk – 3 tbsp.
· This recipe can be stored up to 3 to 4 days in the refrigerator.
· Serve this in puja and for lunch or dinner as a dessert.
· You can also add dry fruits as per your choice and availability.
· You can skip essence if it is not available and may add sugar as per your taste.
· I have used Mapro’s chocolate syrup. You can use Hershey’s chocolate syrup as well.
· You can also add milkmaid or condensed milk instead of sugar powder.
Parle-G Chocolate Modak recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover, you may find the world famous dishes.
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