Mango Falooda Recipe | Mango Falooda Ice Cream Recipe | Mango Falooda with Ice Cream
Mango Falooda Recipe | Mango Falooda Ice Cream Recipe | Mango Falooda with Ice Cream
Mango falooda Recipe (mango falooda with ice cream recipe) Details:
Thinking of making a dessert at home for the guest is a big deal, isn’t it? No, not at all friends. Within 15 minutes you can easily prepare mango falooda at home without taking anybody’s help. This royal mango falooda recipe video shows how to make it quickly. It is very famous, quick, and delicious dessert recipe which is loved by an elder to kids. Chilled milk based mango falooda recipe has variations within it. People make it with vanilla ice cream, tutti-frutti, cherry or any other ingredients.
This recipe video shows how to make royal falooda easily at home with basil seeds, falooda sev that is vermicelli, mango pulp and top up with any flavored ice cream. Let’s beat this summer heat with this lavish drink.
Traditionally, falooda is made with rose flavor but this is summertime, so we will try something different. Think of a quick yet delicious dessert and mango falooda will be the first in the list of all sweet/dessert recipes. Royal mango falooda is a very easy, quick and yummy recipe for summer season treat. It is very costly at hotels or restaurants but at home, you can easily prepare it at a very low price. It is cool and tempting fruit drink.
Ingredients:
For mango puree:
Mango chunks – 1/2 cup
Milk – or 1 glass or 1 cup
Sugar – 2 tbsp.
For mango falooda:
Sabja/basil seeds/takmariya/falooda seeds – 1 tbsp. (soak 30 minutes in 1/2 cup water)
Falooda sev/vermicelli – 3 tbsp.
Mango milkshake/puree – 1/4 cup in each glass
A scoop of vanilla ice cream – 1 scoop
Mango chunks (pieces) – 1/4 cup
Rose syrup – 2 tbsp. (optional)
Dry fruits chopped – for garnishing
Tutti-frutti – 2 tbsp.
Cherry – for garnishing
Servings: 2 persons
Preparation & cooking time: 15 minutes
Storage Instructions:
· Mango falooda can be stored up to 24 hours in the refrigerator.
· Serve this chilled drink after lunch or dinner as a dessert.
· Boiled vermicelli can be stored up to 4 to 5 days in the refrigerator.
· Soaked basil seeds can also be stored in refrigerator up to 4 to 5 days.
· You may add any flavored ice cream to top up the falooda.
Vital Tips:
· You can add ice cream or dry fruits as per your choice.
· Use fresh and ripe mango for better taste. I used the Alphonso mangoes.
Mango falooda recipe is explained with Gujarati, Hindi and English language subtitles. Desi Recipes channel mostly makes Gujarati, Marathi, North Indian, South Indian, Punjabi, Tamil, Telugu, and Chinese cuisine. Moreover, you will find many other world famous dishes.
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