Sabudana Wafers Recipe | Sago wafer Recipe | Sun Dried Homemade Sabudana Wafer

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Sabudana Wafers Recipe | Sago wafer Recipe | Sun Dried Homemade Sabudana Wafer

Recipe Category:

Fasting Recipes

Recipe Details:

Sabudana Wafers Recipe | Sago wafer Recipe | Sun Dried Homemade Sabudana Wafer

Sabudana Wafers Recipe Details:
Thinking of making wafers for the whole year is a big deal and quite frightening, isn’t it? No, not at all friends. Within 10 to 15 minutes you can easily make Sabudana wafers at home without taking anybody’s help. Sabudana wafers recipe or Saggubiyyam vadiyalu recipe video shows how to make and store Sabudana wafers for the whole year. Simple and tasty vadiyalu is traditionally made with small sago or small sabudana and green chili paste. It is very famous, quick and delicious summer special recipe which is loved by an elder and kids. Make it once and store for the whole year. Serve these delicious wafers in your day to day breakfast, dinner or lunch.

You will empty your baskets of praises by making this delicious summer special sago wafer recipe. Think of a quick to make yet delicious papad and Sabudana wafers will be the first in the list of all wafer recipes.

Sago Wafer Recipe Ingredients:
Small sago – 1 cup (250 grams)
Water – 4 cups for boiling and 1.5 cups for soaking process
Green chili – 5 to 8 or as per your taste
Salt to taste or 1.5 tsp.
Cumin seeds – 1 tsp.
Black pepper – 1 tsp.

Servings: for family
Preparation & cooking time – 15 minutes
Soaking time: 12 hours or overnight

Storage Instructions:
· Sabudana wafers can be stored up to a year in an airtight container.
· Wafers must be totally dry when you put it in a container.
· Always use sterilized and totally dry container to store any summer wafers, it will enhance the life of the wafer.
· If you are living in an area where sunlight does not come, you can still make this wafer. To dry wafers, you can use a hairdryer.
Vital Tips:
· You should create a single and thin layer of wafer so that it will dry soon.
· You can use a clean steel plate or plastic bag to spread the liquid mixture of wafer.
· Turn the side of the wafer on the next day so that it will dry from both the sides.
· Keep wafer under sunlight for 4 days minimum. At night take wafer under the running fan.
· you can add red or green food color if you want colorful wafers.
Sabudana wafers (sago wafers) Recipe is explained with Gujarati, Hindi, and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisine. Moreover, you may find the world famous dishes.

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