Sabudana Vada Recipe | Crispy Sago Patties (Appe, Cutlets, Tikki) | साबूदाना वड़ा

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Sabudana Vada Recipe | Crispy Sago Patties (Appe, Cutlets, Tikki) | साबूदाना वड़ा

Recipe Category:

Fasting Recipes

Recipe Details:

Sabudana Vada Recipe | Crispy Sago Patties (Appe, Cutlets, Tikki) | साबूदाना वड़ा

Sabudana Vada Recipe Details (Sabudana Appe/Sabudana Cutlets/Sabudana Cutlets/Sabudana Tikki):

Sabudana vada is an Indian dish, typically consumed in Gujarat and Maharashtra. Sago vada is deep fried sago potato dumpling served with green vrat special chutney. These non-fried Sabudana Appes are best for tea time snacks. Kids love it like anything so you can serve them like a lunch box recipe.

This Sago Vada recipe video shows two different kinds of methods, one is deep fried and the other one is the appe pan method. In appe pan / paniyaram panvery, only a few drops of oil or ghee is used so it is very healthy. Sabudana vada is so tasty, spicy, crispy & crunchy that it will fill your hunger easily during fasting days.

Shravan month is considered a holy month of the year to offer special prayers to Lord Shiva. Shravan (श्रावण मास) is also known as Sawan as well. People offer their special worships as well as do the fast to please God. Here I want to share easy and quick fasting/falahari/upawas special recipe for the people who do vrat or upvas. During the fasting days, we eat vrat, upvas or farali recipes. This Sabudana appe or Sabudana vada can be served during ekadashi, pradosh vrat, Navratri or in shravan month.

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2 to 3 persons


Sabudana/sabakki/sago/tapioca – 1 cup
Water for soaking – 1 cup
Boiled mashed potatoes – 4 to 5 medium sized
Peanuts powder – ½ cup
Ginger paste – 1 tbsp.
Green chili chopped – 2
Red chili powder – 1 tsp.
Powdered sugar – 1 TSP.
Salt to taste
Lemon – 1 tbsp. (optional)
Garam masala powder – 1 tsp.
Coriander leaves chopped – ¼ cup
Ghee for greasing appe pan
Oil for deep fry

Vital Tips
– You may use ghee or oil to make vada in Appe pan. Using ghee will be tastier than making the vada with oil.

Sabudana Vada Recipe (sabudana vada banane ki vidhi or sabudana vada banane ka tarika) is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, Marathi, North Indian, South Indian, Punjabi, Kannada, and Chinese cuisine. Moreover, you will find many world famous dishes.

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