Potato Wafers Recipe | Sun Dried Homemade Potato Chips | Aloo Chips Recipe | Potato Chips
Potato Wafers Recipe | Sun Dried Homemade Potato Chips | Aloo Chips Recipe | Potato Chips
Sun Dried Homemade Potato Chips Recipe Details:
Thinking of making Aloo wafers for the whole year is a big deal and quite frightening, isn’t it? No, not at all friends. Within 10 to 15 minutes you can easily prepare potato chips at home without taking anybody’s help. Sun dried potato wafer recipes or (Bataka ni Patri in Gujarati/dhup main sukhayi hue also chips wafers in Hindi) video shows how to make sun dried potato chips for the whole year. Potato chips are everyone’s favourite and they are made in different ways. One of the ways is to boil the wafers first, dry them in sunlight and whenever required simply fry them. These potato wafers are made during summer season (potato harvest season) when new potatoes arrive in the market in an abundance. Simple and tasty aalu chips/aloo chips are traditionally made with summer special big potatoes, alum powder, and some salt. It is very famous, quick and delicious summer special recipe which is loved by everyone.
You would empty your baskets of praises by making this delicious summer special wafer/chips recipe. Think of quick yet delicious sun dried potato wafers and this will be first in the list of all wafers. You can use this recipe during fasting days also because it is a falahari recipe. This homemade potato wafers can be stored up to a year so you need not to make instant potato wafer during your fasting days. One can fry these potato chips before Navratri or any other fasting days and enjoy the falahari snack.
Servings: For family
Total cooking time: 15 minutes (Boiling time of chips/wafer – 2 to 3 minutes, Sun dry wafers – 2 to 3 days)
Ingredients:
Potatoes – 2 kg big (summer special)
Salt – 1 tbsp
Alum powder (fitakari powder) – a pinch or 1/4 tsp.
Water for boiling
Storage Instructions:
• This sun dried aloo chips/wafers can be stored up to a year in an airtight container.
• Aloo chips/wafers must be totally dry when you put it in the container.
• Always use sterilized and totally dry container to store any wafers, it will enhance the life of it.
• If you are living in an area where sunlight does not come, you can still make the wafers. To dry it, you can use the hairdryer or you can just put them under the fan of your room.
Tips:
• You should create a single and thin layer of the wafer on clean and dry cotton cloth so that it will dry up soon.
• Turn the side of chips on the next day so that it will dry from both the sides.
• Keep under the sunlight for 4 days minimum. At night take aloo chips/wafers under the running fan of your room.
• Use big potatoes for a better result.
• Boil aloo/potato wafers only 2 to 3 minutes. Do not over boil them.
Potato wafers (aloo chips for fasting) recipe is explained with Gujarati, Hindi and English language subtitles. Desi Recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover, you will find many world famous dishes here.
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