बिना मशीन बिना फ़ूड कलर 25 मिनट में बनाये 100 कलरफुल पापड़ |सिर्फ ३० रुपए में पापड़ बनाने का आसान तरीका
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Colorful Sabudana Papad Recipe without artificial food color | Sago beetroot papad | sago mint curry leaves papad | Phudina Papad Recipe details:
साबूदाना के कलरफुल पापड़ अब घर पे बनाना बहुत ही आसान। वो भी बिना मशीन बिना आर्टिफीसियल फ़ूड कलर के। घर में पड़े सामान से ही कलरफूल पापड़ बनाये । आधा किलो पापड़ बनाने के लिए कोई एक बर्तन में साबूदाना भर के उसी बर्तन के नाप का दो गुना पानी साबूदाना को पूरी रातभर भिगोने के लिए लेना है। और वही बर्तन से चार गुना पानी लेकर उसको उबलने के लिए लेना है।
Thinking of making Papad for the whole year is a big deal and quite frightening, isn’t it? No, not at all friends. Within 15 to 25 minutes you can easily make Papad at home without taking anybody’s help. Colorful Sabudana Papad Recipe or tomato Saggubiyyam vadiyalu recipe video shows how to make and store tomato Sabudana papad for the whole year. Simple and tasty vadiyalu is traditionally made with ripe tomatoes and small sago or small sabudana. It is a very famous, quick, and delicious summer special recipe which is loved by all, older to kids.
Below are other 2 summer special wafer recipes for you
Sabudana Potato chakli wafer recipe: https://youtu.be/lY-O7gdl55Q
Crispy Potato wafer recipe: https://youtu.be/2KKeP2B2npU
You will empty your baskets of praises by making this delicious summer colorful sago papad recipe. Think of a quick to make yet delicious papad and beetroot pudina sago papad will be the first in the list of all papad recipes.
Ingredients:
For white papad:
Small sago/sabudana – 500 grams/half kg
Water – 4 bowls for boiling (वही बर्तन लेना है जिसमे साबूदाना का नाप लिया हो)
Salt to taste or 1tbsp I used rock salt (सेंधा नमक)
Cumin seeds – 1 tbsp.
Lemon – 1
For green color papad:
Green chili – 7 to 8 or as per your taste
Mint leaves -1/3 cup
Curry leaves – 1/3 cup
Ginger – 1 piece
For Red papad:
Beetroot boiled & crushed – 4 pieces of 1 inch
Servings: 100 papad
Cooking time: 25 minutes
Soaking time: 12 hours or overnight
Storage Instructions:
Red, green, white Papad can be stored up to a year in an airtight container.
Papad must be totally dry when you put it in a container.
Always use sterilized and totally dry containers to store any summer wafers, it will enhance the life of the Papad.
If you are living in an area where sunlight does not come, you can still make this papad. To dry papad you can use a hairdryer.
Vital Tips:
You should create a single and thin layer of Papad so that it will dry soon.
You can use a clean steel plate or smooth surface plastic bag to spread the liquid mixture of Papad.
Turn the side of the Papad after 12 hours so that it will dry from both sides.
Keep Papad under sunlight for 8 to 10 hours minimum. At night take Papad under the running fan.
Use fresh mint & curry leaves for better results.
If you want a darker red color, you can add more beetroot in it.
For more such Guajarati recipe videos click the below given links:
Gujarati traditional quick pressure cooker undhiyu : https://youtu.be/TKFloVHt4wY
Soft and spongy dudhi methi muthiya : https://youtu.be/XNOfoj25ak4
Methi muthiya for undhiyu recipe : https://youtu.be/9aX0sY4uUMc
Spicy tikha gujarati gathiya : https://youtu.be/Bj8wq-fdWxg
Gujarati lapsi recipe: https://youtu.be/-nevucYSqXM
Gujarati traditional churma laddu recipe : https://youtu.be/dBokIb-DBhY
Satyanarayan Prasad shira : https://youtu.be/1eTofwUMZJg
Methi na gota recipe : https://youtu.be/gEHDecFzIAk
White dhokla : https://youtu.be/ygElj5cCj4M
Sabudana tomato wafer : https://youtu.be/KOwXotPQmXY
Dal chawal dhokla: https://youtu.be/KOwXotPQmXY
Til kachariyu: https://youtu.be/LQrGxUhOI10
Uttrayan special khichdo : https://youtu.be/sMEf0nO6JxM
Swaminarayan khichdi : https://youtu.be/bhzPhldljm8
Ringan no olo : https://youtu.be/ac_tRHR2eIo
Kachi haldarnu athanu : https://youtu.be/by_1ctKx9Oo
Lal marchanu athanu : https://youtu.be/xbyg_o
Lasan ni chutney : https://youtu.be/AkoryIKOAEM
Methi na thepla : https://youtu.be/c7rHeYXNUJY
Khaman dhokla : https://youtu.be/_eIl8yJc4to
Sabudana batetani farali chakri : https://youtu.be/lY-O7gdl55Q
Colorful Sabudana papad is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover you will find many other world famous dishes.
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