Spicy Gujarati Tikha Gathiya Recipe | स्पाइसी गाठीया रेसिपी | બજાર જેવા તીખા ગાંઠિયાની સરળ રીત |

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Spicy Gujarati Tikha Gathiya Recipe | स्पाइसी गाठीया रेसिपी | બજાર જેવા તીખા ગાંઠિયાની સરળ રીત |

Recipe Category:

Diwali Snacks Recipes

Recipe Details:

Spicy Gujarati Gathiya Recipe | स्पाइसी गाठीया रेसिपी | બજાર જેવા તીખા ગાંઠિયાની સરળ રીત | Diwali Special recipe

Spicy Gathiya Recipe Details:

Spicy Tikha Gathiya recipe video shows how to make Gujarati style spicy and crunchy tikha Gathiya easily. Spicy Gathiya is a crunchy and spicy deep-fried strand made from the gram flour. Gathiya is slightly thicker than the Sev and It is one of the popular Indian Diwali snacks. It is an excellent recipe for a kid’s lunch box as well as for travel. It is a famous, long-lasting, and notorious snack. Kids also love this. People used to do this tikha gathiya during Diwali snacks. My all-time favorite spicy snack best enjoyed with a cup of tea.

Gathiya recipe has many varieties in it and It is made in different styles at different places. Today I made spicy Gathiya with besan, carom seeds, cloves, black pepper, lemon juice, and some essential species. The taste of all spices makes it more delicious as well as healthy. In most of the Gujarati functions, Gathiya is served on the menu.

You would empty your baskets of praises by making this delicious farshan/nasta. You can prepare this spicy gathiya within few minutes at home. Think of simple yet delicious dish and gathiya would be first in the list of all snack recipes. Do try this tasty and tempting recipe on this festival season.

Servings: for family

Preparation & cooking time – 20 minutes


· Chickpea flour/besan – 2 cups
· Red chili powder – 1/2 tsp.
· Black pepper – 5 to 7
· Asafoetida – a pinch
· Cloves – 5 to 7
· Carom seeds – 1/2 tsp.
· Warm oil – 2 tbsp.
· Salt to taste or 1 tsp.
· Lemon juice – 1 tbsp.
· Soda – 1/4 tsp. (optional)
· Water – 1/2 cup.
· Oil – for frying

Vital Tips:

While frying gathiya in hot oil, turn the flame to low so that you may not burn your hand. After adding gathiya, turn the flame to medium mode.

· Let Gathiya fry from one side and then turn them to the other side.

· Add water in batches. I used half a cup of water. The dough should not be too thick or too soft. The medium dough would be better.

· You can skip Eno fruit salt if you want.

· Use fresh besan/chickpea flour for a better result.

Tikha gathiya recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover, you will find many other world-famous dishes.
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