Green Beans Sabji recipe | French Beans Curry Recipe | Pressure Cooked Fansi ki Sabji

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Green Beans Sabji recipe | French Beans Curry Recipe | Pressure Cooked Fansi ki Sabji

Recipe Category:

Indian Curry Recipes

Recipe Details:

Green Beans Sabji recipe | French Beans Curry Recipe | Pressure-Cooked Fansi ki Sabji

French beans curry Recipe (Green beans curry Recipe) Details:
Here I am back with easy and quick pressure cooker green beans and potato sabji recipe. Green vegetables are very healthy for our body. Usually, we make green sabzi in a pan but nowadays everyone is in a hurry so I tried my best to show you different kind of sabji that you make in a pressure cooker without compromising on taste. I am sure you will be a fan of beans sabji and it will in your favorite list. You can prepare this tasty and healthy recipe in just two to three cooker whistles. This French beans recipe has simple ingredients which makes it healthy. This green beans sabji in monsoon or winter season goes well with any Indian beard like roti, paratha, nan, or rice.
You would empty your baskets of praises by making this healthy sabji dish. You can prepare this beans recipe within a few minutes at home. Anybody can try this because it has readily available ingredients at home. Do try this recipe.

Servings: 2 to 3 persons
Preparation & cooking time – 20 minutes

Finely chopped French beans/green beans – 1 cup.
Chopped potato – 1/2 cup
Finely chopped tomato – 1 medium-sized
Red Chili powder – 2 tsp.
Turmeric powder – 1/2 tsp.
Cumin coriander powder – 1 tsp.
Grated ginger – 1-inch piece
Garlic cloves – 7 to 10 (optional)
Onion – 1 medium-sized
Asafoetida – a pinch
Sugar – 1/2 tsp. (optional)
Oil – 2 tbsp.
Salt to taste or 1 tsp.
Raw mango powder (Amchur powder) – 1 tsp.
Water if required I added 1 tbsp.

Vital Tips:

Add extra water in sabji only If required. French beans themselves have water in them so they will leave their water. Before adding vegetables, wash and dry (rinse) it properly.

If you do not eat onion or garlic, you can avoid adding them. Believe me, sabji tastes great even without onion and garlic.

Use fresh vegetables for better result.

Only two whistles on medium flame are sufficient to cook the french beans sabji. Do not cut potatoes in big slices so that they will cook properly.

French beans sabji recipe is explained with Gujarati, Hindi, and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover, you will find many other world-famous dishes.

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