Pani Puri Recipe | Golgappa Recipe Puchka | Khatta Mitha Tikha Pani puri ka Pani

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Pani Puri Recipe | Golgappa Recipe Puchka | Khatta Mitha Tikha Pani puri ka Pani

Recipe Category:

Snacks & Namkeen Recipes

Recipe Details:

Pani Puri Recipe | Golgappa Recipe Puchka | Khatta Mitha Tikha Pani for Puri Pani recipe

Pani Puri Recipe Details:
A popular foodie street in all towns and cities without pani puri is nothing but a waste! It is perhaps one of the most popular chat recipes. It is such a fantastic stuffed puri with spicy savory and sweet tangy dip combination. There are a number of flavours of pani which are served in the streets but most common two pani are sweet and spicy water. The pani puri recipe is basically puri balls filled with masala aloo which is served with tikha pani (cold & spicy water) and mitha pani (sour & sweet water).

You will definitely get the same flavor and taste of street food snacks with healthy options in your fast food recipe list. This is the perfect home-made fast food recipe for kids with hygiene. The fine blend of green leaves and seasoned with some essentials species and homemade pani puri water will give you an amazing flavor. This deliciously rich snack dish is usually enjoyed in all seasons.

You would empty your baskets of praises by making this delicious snack dish. It is a very simple yet delicious recipe for kids to elder. Do try this lip smacking golgappa or puchka recipe at this season and if you like it press the Like button.

Servings: 3 to 4 persons
Preparation & cooking time – 30 minutes

Ingredients:

For Tikha Pani / Cold & Spicy Water:
Fresh coriander leaves – 1 cup
Fresh mint leaves – 1/2 cup
Small ginger – 1 inch
Green chilies – 2 to 4 (can adjust spiciness according to taste)
Lemon juice – 3 tbsp.
Water – 1 litre
Salt to taste or – 1/2 tsp.
Black salt (kala namak) – 1/2 tsp.
Black pepper powder – 1/2 tsp.
Roasted cumin powder – 1/2 tsp.
Asafoetida (optional) – 2 pinch
Readymade pani puri masala or jaljira powder – 1 tbsp.

For Imli Gud ka Mitha Pani / Sweet Water:

Tamarind (emli) washed & clean – 1/2 cup
Jaggery – 3/4 cup
Asafoetida (hing) – 1/4 tsp.
Red chili powder – 1/2 tsp.
Cumin coriander powder – 1/2 tsp.
Roasted cumin powder – 1/2 tsp.
Salt – 1/2 tsp.
Black pepper powder – 1/2 tsp.
Black salt – 1/2 tsp.
Ice cubes – 2 to 4
Boondi – 2 tbsp.
Pani Puri Recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisines. Moreover, you will find many other world famous dishes.

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Tamarind Jaggery pulp – 1/2 cup
Water – 2 cups

Vital Tips:
Even you can give this food as a kids lunch box recipe.
If you are Jain or SwamiNarayan, you may skip adding onion garlic.
Use fresh leaves for better results.

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