Til Kachariyu Recipe | Til Sani Winter Recipe | તલનું કચરિયું | તલની સાની | तिल कचरीयु
Til Kachariyu Recipe | Til Sani Winter Recipe | તલનું કચરિયું, તલની સાની| तिल कचरीयु
Til Kachariyu Recipe Details:
Til kachariyu recipe video shows how to make Til kachariyu (tal kachariyu in gujarati) using white or black sesame seeds. Til kachariyu is a popular Gujarati Kathiyawadi winter special recipe that will surely be loved by all in your family. You may say that it is a No cook-No mess recipe except frying gond (edible gum). You can also prepare it as a desert during the winter season. You can buy kachariyu online or in a local market.
Sesame seeds is beneficial for you’re the health. You can prepare this tal sani (Til Kachariyu) in a few minutes with the help of mixture jar. ‘Kachariyu’ means to grind. In the earlier time when new sesame seeds arrived at winter season, people used to make kachariyu at the oil mil where sesame seeds used to be grinded by the help of oxen and oil sprouts from that. That was the traditional method but now a days we prepare it with mixture grinder jar. You will empty your baskets of praises by making this delicious seasonal sweet. So do try this recipe and share your views with us.
Preparation time : 15 minutes
Servings : 2 to 4 persons
Storage Instructions:
Til kachariyu recipe can be stored normally up to 2 weeks in winter season.
You may skip Gond (edible gum) if it isn’t available.
You can add more dry fruits if you are making it for children as it will be more nutritious.
Knead kachariyu for at least 4 to 5 minutes.
You may add piprimul (ganthoda) powder if you like the taste of it.
Ingredients:
Ghee – 2 tbsp. (for frying gond)
White unroasted sesame seeds (Til) ((bina sike hue, kachha) – 1 cup or 125 grams
Sesame seeds oil (til ka tel) – 1/4 cup
Edible gum (Gond/gondh) optional – 1/4 cup
Jaggery (gud) – 1/4 cup
Soft & seedless dates – 1/4 cup or 15 pieces
Dry ginger powder (saunth) -1 tbsp.
Grated dry coconut – 1/4 cup
Finely chopped cashews – 2 tsp. for grinding
Finely chopped almond – 2 tsp. for grinding
For garnishing: –
Finely chopped cashews – 1 tsp.
Finely chopped almond –, 1 tsp.
Sesame seeds oil (Til ka tel) –
Watermelon seeds – 1 tsp. for garnishing
Poppy seeds (khus khus, optional) – 1 tsp. for garnishing
Tutti-frutti – 2 tsp.
Til kachariyu recipe is explained with Gujarati, Hindi and English language subtitles with step by step video and photo. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover you will many find world famous dishes.
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