लाल मीर्च का अचार (hindi)| Red Chili Pickle Recipe | લાલ મરચાંનું અથાણું
Title: लाल मीर्च का अचार (hindi)| Red Chili Pickle Recipe | લાલ મરચાંનું અથાણું
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Storage Instructions:
• This red chili pickle can be stored up to 1 month in the refrigerator
• You should keep the achar in a normal room temperature for the first 24 hours.
• Properly close the lid of the container and place it in the fridge after the first 24 hours.
• Always use sterilized and totally dry container to store any pickle, it will enhance the life of pickle.
• Pour all leftover spice and oil over the chilies.
• The chilies will become tender after 2 to 3 days.
Ingredients:
Red chilies – 250 grams (Washed & dried)
Turmeric powder – 1 tsp.
Lemon juice – 5 to 6 big sized lemons or you may use vinegar(1 tbsp.) for enhancing the shelf life of the pickle
Mustard seeds coarsely grinded (Rai na kuriya in Gujarati) – 3 tbsp. outer layer
Fenugreek seeds coarsely grinded (Methi na kuriya in Gujarati) -2 tbsp. inner layer
Fennel seeds – 2 tbsp.
Carom seeds – 1 tbsp.
Black Pepper – 1 tbsp.
Salt – 3 tbsp.
Asafoetida – ½ Tsp.
Any cooking Oil – 1 cup (I used peanut oil)
Red Chili Recipe Details (lal mirch achar banana ki vidhi, lal mirch achar banana kaa tarika):
– Wash chili properly and let them dry. Chili must be completely dry before you are prepare the pickle.
– You may coarsely grind masala like fennel seeds, black pepper, and carom seeds.
Red chili pickle recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Panjabi, Marathi and Chinese cuisine. Moreover you may find world famous dishes.
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