Gujarati khatti meethi kadhi | Easy dahi kadhi recipe | स्वादिष्ट गुजराती कढ़ी बनाने की रेसिपी
Gujarati khatti meethi kadhi | Easy dahi kadhi recipe | स्वादिष्ट गुजराती कढ़ी बनाने की रेसिपी
Servings: 2 to 4 persons
Preparation & cooking time – 20 minutes
khati-mithi gujarati kadhi is explained with detailed photos and video here. gujarati kadhirecipe video shows how to make marriage or market style tasty and easy sweet and sour kadhi more deliciously. kadhi recipes are made with different styles in different places. Today I made kadhil video with some fresh curry leaves, gram flour, ginger- green chilies paste and salt and some essential khada masalas.sometimes dahi kadhi loses its texture while adding in hot tempering so i have shown how to make it in proper way. With limited ingredients this recipe goes wonderful with lunch or dinner combo for kids or elders or as a main dish in lunch or dinner. This kadhi recipe in any season goes well with jeera rice, pulav,salad, chhash, papad and any pickle. The taste of tempering makes it more delicious as well as healthy. You can serve this in your main course in your guest function or get together, kitty party or potluck function. It has its own place on the menu.
You would empty your baskets of praises by making this delicious dish. You can prepare this kadhi within 20 minutes at home without taking anybody’s help. You may prepare this as your kid’s favorite dish. Think of a simple yet delicious side dish gujarati kadhi would be first in the list of all recipes. Do try this recipe any season and if you like it press the Like button.
Ingredients:
Curd – 1 cup
gram flour – 1/4 cup
water – 2.5 cups
salt to taste or – 1 tsp
Green chills and ginger paste – 1 tsp
mustard seeds – 1 tsp
cumin seeds – 1/3 tsp
fenugreek seeds – 1/3 tsp
black or green cardamom – 1
bay leaves – 1
curry leaves – 10 – 12
Asafoetida – a pinch
cloves – 3
black pepper – 5 to 7
cinnamon stick – 1
dry red chilies – 1 to 2
jaggery – 2-3 tbsp as per your taste
coriander leaves – 2 tbsp
ghee – 1 tbsp
vital Tips :-
While making kadhi from curd you have to pay attention to its texture. Because sometimes kadhi may lose its texture while adding it into hot tempering. you should turn off or you may add it into low flame only. you must have to keep stirring while adding it for at least 3 to 4 minutes.
In Gujarat kadhi you have to balance sweet and sour taste so you will have the exact taste of market style kadhi or marriage wali kadhi.
Gujarati khatti mithhi kadhi recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover you may find world famous dishes.
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