Green Chutney Recipe (Hindi) | vrat fasting special green chutney | पुदीना धनिया की हरी चटनी रेसिपी
Green chutney Recipe Details:
Preparation time : 5 minutes
Servings : 2 to 4 people
Green chutney recipe video shows how to make fresh green chutney using cilantro or coriander leaves and some fresh mint leaves. Green chutney is a popular North Indian spicy and tangy chutney that will surly loved by all in your family. This green chutney can be served with roti, paratha, any Indian bread or else it will enhance your any rice recipes taste. You may say that it is a No cook-No mess recipe. It has falahari ingredients (can be consumed in fast, vrat or upwas) so you can prepare it during fasting days. You can also prepare it for chat recipes as it is chats green chutney too.
Using bunch of coriander leaves / cilantro is beneficial for your health too. You can prepare this green / hari chutney in a few seconds with the help of blender. It is a multipurpose chutney and can be used as dip of various dishes. Green chutney is a best accompaniment to almost all Indian chaats, starters and snacks recipes like dahi bhalla, paneer tikka, grill sandwich, vada pav, khaman dhokla, white dhokla and many more. So do try this and share your views with us.
• This Green chutney recipe can be stored up to 2 weeks in refrigerator.
• You may also add curd.
• You can add more green chilies if you want spicier flavor.
• Adding more Lemon juice in your green chutney will enhance bright parrot color to your green chutney.
• If you want to store hari chutney, you should add whole lemon to it instead of half, so that chutney will not get darker.
Coriander leaves/cilantro – 1 cup
Mint leaves – ¼ cup
Ginger – 1 inch piece (2 pieces)
Peanuts – 10 to 12
Green chilies – 2
Roasted cumin powder – 1 tsp. roasted cumin seeds or jeera (roast cumin seeds on tawa and grind it).
Lemon juice – 1 tbsp. or half lemon
Salt to taste or 1 tsp.
Green chutney recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover you will many find world famous dishes.
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